Things to avoid while cleaning your Glass Stovetop
Glass-ceramic electric stovetops are popular because they're easier to wipe down than a gas or electric coil stove.
But, if you've got one among these stoves, take care with what you employ to wipe it and the way you are doing it. a nasty decision can cause permanent appliance damage. Here's what to avoid and why.
Scrubby sponges
It's fine to use the soft side of your sponge to wipe down your glass cooktop. Avoid the urge to flip it over and use the scrubby side, though. it's much too abrasive and may cause surface scratches.
Steel wool
Umm, an enormous nope on this one. A sponge's abrasive side can leave little scratches. wire wool, on the opposite hand, can leave deep pits within the surface of your stovetop. Food can grind to a halt in these crevasses and become permanent features of the stovetop.
To remove tough, dried-on grime, your best bet may be a razor blade. Hold it at a 45-degree angle and skim the grossness off the glass.
Any cleanser while the stove's hot
Always wait until the stove is totally cooled down before cleaning it. Cleansers can quickly burn and damage the finish of the glass, leaving pits or boils.
Heavy pressure
While you're scrubbing at a troublesome spot, don't lean into it. The extra effort can put an excessive amount of pressure on the glass, making it crack. a lightweight touch is best.
Glass cleaner
Glass cleaners, like Windex, are a no-no. i do know it seems logical to use a glass cleaner on a glass stovetop, but it isn't an honest idea. The ammonia within the glass cleaner is just too strong for cleaning a stovetop and may cause damage. a far better alternative is white vinegar.
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