How to Select a Kitchen Chimney?

Kitchen Chimney Buying Guide

 Everyday Indian cooking is often a touch messy, with the tempering of spices, spluttering of curries and oil, and therefore the fumes. an efficient kitchen chimney helps absorb oil and odor while ventilating your kitchen to form the cooking experience more enjoyable. Pick the proper chimney for your kitchen with the assistance of those basic tips.

1. Size matters 

Choose a chimney that supported by the dimensions of your stove and kitchen. The chimney dimensions should be slightly bigger than the dimensions of your stove in order that it can effectively absorb the smoke. Most chimneys are available in two standard sizes—60 cm and 90 cm. If you've got a two-burner stove, you'll choose a 60 cm-wide chimney. If your stove has three burners or more, choose a 90 cm-wide chimney. 

2. Mounting style 

There are three mounting styles you'll choose between counting on the development of your kitchen and therefore the available space—wall-mounted, island, and built-in. because the name suggests, wall-mounted chimneys are fitted on the wall and are ideal for kitchens where the stove is against a wall. An island chimney is right for more modern homes where the stove is within the middle of the kitchen. Perfect for alittle kitchen, a built-in chimney is compact and glued on the wall, integrated within the woodwork of the kitchen in order that it doesn’t take any extra space. 

3. Ducting type 

Whether you choose a ducted or a ductless chimney is ultimately your choice except for Indian homes where cooking is oil-intensive, ducted hoods work better. they're better at absorbing smoke, heat and moisture. the sole drawback is that a ducted chimney must be installed in a neighborhood from where the duct pipe is often let loose from the kitchen. A ductless chimney, in contrast, doesn’t require any external piping and is sleeker. 

4. Suction wise 

The suction capacity of a chimney should be supported by how often you cook and your cooking style. Suction capacities vary from 400 m3/hr (cubic metre/hour) to 1,600 m3/hr. If you’re into healthy, low-oil cooking, then a capacity between 700 and 1,000 m3/hr should suffice. However, if you often make deep-fried foods, choose a chimney with a suction power of 1200 m3/hr and above. 

5. Maintenance and after-sales service 

Make sure you purchase a kitchen chimney from a reputed brand that gives free installation and prompt after-sales service. Since they are doing tons of industrial quality work, chimneys require regular servicing for optimum performance. Also, check if the brand you’re getting to purchase features a good network set-up in your area to avoid a delay in response. Read reviews and ask friends and family before buying a chimney because you’ll not be replacing it anytime soon, unless absolutely necessary. 

Are you purchasing Kitchen Chimney, Chimney installation has become essential for every kitchen today to suck up oily and smoky particles and throw them out automatically. To book your Kitchen Chimney Installation Service Pune at Urban Repairing.